Christmas and New Year were equally welcomed by Scots before the Reformation of the 16th-17th centuries. All the customs of both festivals stem from that time.
The name comes from the Scandinavians, for whom ‘Yultid’ was the festival celebrated at the twelfth month, being the twelfth name of Odin, who was supposed to come to earth in December, disguised in a hooded cloak. He would sit awhile at the firesides listening to the people, and where there was want he left a gift of bread or coins. (Strains of Father Christmas here!)
Christmas was often known as Nollaig Beag , Little Christmas. The custom was to celebrate the Birth of Christ with all solemnity, the festivities began a few days later, and spilled into New Year and Twelfth Night, which was known as ‘Little Christmas’. However, the French often called Christmas colloquially, ‘Homme est né’ (Man is Born) which is thought by some scholars to be the origin of the word, ‘Hogmanay’, steaming from the time of the ‘Auld Alliance’.
The Reformation hit Scotland as hard as everywhere else. By 1583, Bakers who made the Yulebreads were fined, their punishment could be lessened if they gave the names of their customers!
In 1638 the General Assembly in Edinburgh tried to abolish Yuletide.
While the same things were going on south of the border, with the Restoration of the Monarchy came the restoration of Christmas. In Scotland, the rigid laws of the new Kirk still frowned upon Christmas celebration, so it stayed underground. Only the High church and the Catholics kept the old traditions going.
The inherent need to celebrate came out in Scotland as a great revival of the New Year celebrations. In fact, hardly changed at all because Old Christmas comprised three days of solemn Tribune, church services, fasting and hard work. Church on Christmas Eve and Christmas Day. Followed by a day of Charity on the Feast of Stephen and which we now call Boxing Day. No-one would have thought much about parties and frolics until after these days were over. Then the solemnity gave way to joyous and often rowdy celebration and holiday under the name of ‘Homme est né’ or Hogmanay.
Being intended by the reformed church, as a day of prayer, the puritanical elements gradually closed in on all those who defied the new laws and continued their festivities. In England soldiers were chosen especially for their noses a long nose was thought to be able to sniff out the spices in the Christmas Baking better! In Scotland the Bakers were encouraged to bake inform on their customers. In their attempts to stamp out frivolity, they prescribed that Christmas would be a working day. So it became the custom to work over Christmas.
This prevailed throughout the whole of Britain, especially in the working classes. Until 40 years ago postmen, bakers, transport workers, and medical staff were commonly expected to work, but because of the Victorian revival of Christmas in England, many other establishments closed, while in Scotland shops and many offices stayed open.
However, this did not mean that people did not celebrate Christmas. Often they would go to Church before work, or at Lunchtime, or in the evening. They would have a Christmas Tree and a Christmas Dinner and children went to bed expecting that kindly old gentleman to call with a gift or two.
*Taken from the Christmas Archives of Countess Maria Hubert von Staufer
Read about a Christmas celebration in A Highland Pearl. Click on the cover to purchase.
A sweet romance blossoms amidst feuding and war. With her reputation at stake after being accused of practicing witchcraft and hated as a member of a rival clan, Maidie considers leaving Clan Munro and returning to the home of her birth in Clan Cameron. Fierce battles, a tragic encounter, and a handsome clan chief compel her to make crucial decisions in this haunting romance set in the16th century Highlands of Scotland.